Table Topics 16 July 2026
The Open Alumni Toastmasters Club
Theme : Singapore Food
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Table Topic 1
If you could only eat one Singapore hawker dish for the rest of your life, what would it be and why?
Table Topic 2
Which is superior: the classic Singapore-style chili crab or the black pepper crab? Is it acceptable to eat it without the mantou?
Table Topic 3
Is kaya toast, soft-boiled eggs, and kopi the perfect breakfast, or is it just nostalgia?
Table Topic 4
Where do you truly get the best Singapore food—the humble hawker centre, the air-conditioned food court, or a high-end restaurant elevated version?
Table Topic 5
Does Singapore food need to be spicy to be ‘authentic’?
Table Topic 6
What’s your go-to Peranakan food?
Table Topic 7
What’s your take on modern fusion foods like rendang burgers, or durian pizza?
Table Topic 8
What price would make you stop buying your favourite hawker dish?